Hello organicgirl Coverage!

It’s (finally) time to ditch the kale! 2016’s winning food trend – getting more greens – has caught fire and everyday consumers are looking to add more veggies to their diet without sacrificing flavor. Enter organicgirl’s new specialty greens. Protein-packed Sweet Pea and spicy PEPPERGREENS make salads and our favorite dishes bright, flavorful, and dare we say fun? PEPPERGREENS with Roasted Sweet Potatoes, Apples and Cranberries_3879 Mainstream publications like MSN.com and fitness-focused outlets like SHAPE, Eat This! and Delicious Living agree – kale is out, organicgirl specialty greens are in! image001 What’s so special about sweet and spicy? Shape Magazine says, “The different greens give your whole bowl a subtle new flavor.” Delicious Living says, “The Sweet Pea blend contains tender, curly sweet pea shoots; PEPPERGREENS delivers a spicy hit of bitterness with arugula, mustard greens and spinach.” Eat This! calls the specialty greens a “leafy greens revolution!” Try switching up your salad bowl for a more flavorful green. Find organicgirl at grocery stores and natural food markets nationwide and tell us what you think on Facebook and Twitter! You can also enter organicgirl’s Get UR Green On giveaway for a chance to win a year of free salads and dressings. The giveaway ends next week so don’t wait! Enter here: http://bit.ly/1QXJM5p.